Daesang Corporation, together with its subsidiaries, produces and sells various food products in South Korea and internationally. The company offers general food products, including bean pastes and seasonings; agro-fishery foods, such as vinegar and fish sauce; and fresh food products comprising Kimchi and tofu, western food, deli, frozen food, etc. It also provides food ingredients, such as starch for the use in food, paper, textile, and construction materials; and sweeteners for the use in alcohol drinks, confectionery, baking, and beverage industrial areas. In addition, the company offers bio ingredients, including flavor enhancers, amino acids, and microalgae based products for the use in food, dietary supplements, functional foods, animal nutrition, pet food, and pharmaceutical industries. Further, it exports various bio ingredient products to approximately 80 countries under the Miwon brand. Additionally, the company engages in the food distribution business. The company was founded in 1956 and is headquartered in Seoul, South Korea.

Mr. Jung-Bae  Lim

Senior MD, Chief Executive Officer, CEO of Food Business Unit & Director

Mr. Yeon-taek  Oh

MD, Director of Finance - Food BU & Director

Mr. Yong-Ju  Park

Executive Director

Mr. Jung-Ho  Choi

Senior MD, Director of Research & Technology - Food BU and Director

Mr. Hoonsik  Kim

Mr. Jeong-Ho  Choe

Senior MD, Director of Research & Technology - Food BU, Inside Director and Director

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