Sysco Corporation, through its subsidiaries, engages in the marketing and distribution of various food and related products primarily to the foodservice or food-away-from-home industry in the United States, Canada, the United Kingdom, France, and internationally. It operates through U.S. Foodservice Operations, International Foodservice Operations, SYGMA, and Other segments. The company distributes frozen foods, such as meats, seafood, fully prepared entrées, fruits, vegetables, and desserts; canned and dry foods; fresh meats and seafood; dairy products; beverage products; imported specialties; and fresh produce. It also supplies various non-food items, including paper products comprising disposable napkins, plates, and cups; tableware consisting of China and silverware; cookware, which include pots, pans, and utensils; restaurant and kitchen equipment and supplies; and cleaning supplies. The company serves restaurants, hospitals and nursing homes, schools and colleges, hotels and motels, industrial caterers, and other foodservice venues. As of August 27, 2021, it operated 343 distribution facilities. Sysco Corporation was incorporated in 1969 and is headquartered in Houston, Texas.

Mr. Jose  Colondres

Vice President of Compliance

Mr. Kevin P. Hourican

President, Chief Executive Officer & Director

Ms. Jennifer L. Johnson

Senior Vice President & Chief Accounting Officer

Ms. Eve M. Mcfadden

Senior Vice President of Legal, General Counsel & Corporate Secretary

Mr. Kenny K. Cheung

Chief Financial Officer & Executive Vice President

Mr. Greg D. Bertrand

Executive Vice President & Global Chief Operating Officer

Mr. Kevin J. Kim

Vice President of Investor Relations

Mr. Neil A. Russell

SVice President & Chief Administrative Officer

Mr. Ronald L. Phillips

Executive Vice President & Chief HR Officer

Mr. Thomas R. Peck Jr.

Executive Vice President, Chief Information & Digital Officer

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